Title: Pound Cake 1
Categories: Cake
Yield: 1 Servings

1/2	lb	Butter (NO subst)
2	c	Cake flour
2	ts	Vanilla
5		Eggs
1 2/3	c	Sugar

Cream butter and sugar. Drop in eggs one at a time, stirring after each. Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes.

Mrs. Charles E. Phillips

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